The Best Chinese Restaurants in Every US State
From old-school Chinatown mainstays to upscale dim sum spots, a slew of unbelievable Chinese restaurants fills America. In fact, there’s so much good food on offer that choosing a place to eat can be as overwhelming as deciding what to order. That's why we rounded up the best Chinese restaurants across every state and DC—counting down to the one that serves the most delicious dishes of all.
Idaho: Mala House, Boise
Mala House brings authentic Sichuan heat to Boise’s dining scene. This spot boasts bold flavors and unapologetically spicy dishes, from bubbling hot pots brimming with American wagyu and lamb to signature plates layered with chili, peppercorn, and rich aromatics. Owner Sherry Chen set out to serve real Chinese food and every bite delivers on that promise. With its warm atmosphere, modern setting, and food that dances between fiery and flavorful, Mala House has earned its place as one of Idaho’s must-visit restaurants.
Montana: Jade Garden, Helena
A modest family-owned restaurant that opened in 1995, Jade Garden has become known for its great food and service. The menu is classic, with mainstays such as egg rolls and wonton soup, and everything is fresh, delicious, and cooked to order. The fried rice with barbecue pork wins plenty of praise, and people also love that there's a good range of vegan and vegetarian options.
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Wisconsin: Emperor of China, Milwaukee
With colorful murals, bright red lanterns, and decorative vases, the family-run Emperor of China certainly creates a special ambiance, which is one of the reasons why customers keep coming back. The food is another reason, with must-orders including orange chicken, sesame chicken, and prosperity shrimp. The latter is a slightly sweet specialty dish of crispy shrimp in a creamy glaze with pineapple and candied walnuts.
Vermont: A Single Pebble, Burlington
Burlington’s A Single Pebble is as charming as its name and a real favorite for a special meal, with some customers describing it as one of the best Chinese restaurants in the country. The hot and sour soup is always a winner, while the mock eel and garlic broccoli are also among the menu highlights. Customers say the chef's multi-course tasting menu is outstanding.
Virginia: Peking Gourmet Inn, Falls Church
This place is a must for lovers of Peking duck. The Peking Gourmet Inn in Falls Church opened in 1978 and has become legendary for its signature tangy-sweet, crisp-skinned duck – carved tableside and served with house-made hoisin sauce, freshly prepared pancakes, and homegrown jumbo scallions. All that extra effort and care clearly pay off, as the joint receives rave reviews.
Michigan: The Peterboro, Detroit
Located in Detroit’s historic Chinatown, The Peterboro offers a stylish yet relaxed spot that serves a contemporary take on traditional Chinese cooking. Standout items include the crab Rangoon and chicken wontons, and you can also expect a few inventive twists on classics – think cheeseburger spring rolls (pictured) and fried chicken bao buns. There are great cocktails here, too.
Delaware: Confucius Chinese Cuisine, Rehoboth Beach
Upscale Confucius specializes in Hunan-style cuisine – and, appropriately given its coastal setting in Rehoboth Beach, seafood. Devotees describe it as the best in Delaware, particularly praising its use of fresh ingredients that you can really taste in its dishes. Favorites include walnut shrimp and steamed halibut.
Massachusetts: Dumpling House, Cambridge
Cambridge’s Dumpling House offers a varied range of fragrant and delicious Chinese dishes, including favorites like sesame chicken, braised eggplant, and noodle soup – but, as the name suggests, the dumplings steal the show here. Customers especially love the pork soup dumplings.
Wyoming: Chinatown Restaurant, Jackson
People love the atmosphere at the cozy Chinatown Restaurant in Jackson, which serves fabulous Cantonese, Sichuan, Peking, and Hunan cuisine. The family-run restaurant’s menu favorites include shrimp in lobster sauce, chicken lo mein, and amazing spring rolls. It’s all this – along with the warm service and decent value for money – that has earned the restaurant many loyal regulars.
Texas: Royal China, Dallas
Royal China has served up authentic and innovative Chinese food since 1974 and continues to be one of the best places to dine in Texas. Specialties include fresh and crispy Shanghai dish crystal shrimp, Sichuan spicy fish and 'ants climbing trees' – yam vermicelli cooked with minced pork in fermented chili sauce. Customers love the welcoming and attentive service as well as the delicious food.
Missouri: Wonton King, St. Louis
St. Louis staple Wonton King, a Hong Kong–style Chinese restaurant, delights diners with its excellent dim sum, which is especially good for a weekend brunch. The pork buns are hot and steamy, the roast pork is crispy and lean, and the shrimp dumplings are simply amazing. Locals who have lived in Hong Kong even approve of the restaurant.
Conclusion
What this list really shows is how deep and diverse Chinese food runs across America. It's not just one thing—it's Sichuan heat in Idaho, crispy Peking duck in Virginia, creative spring rolls in Detroit, and cozy family recipes in Montana that have been around for decades. Whether you're after a fancy tasting menu or a reliable plate of fried rice, there's a spot for every mood and budget.
The common thread? These restaurants aren't just serving food—they're putting in real care, using fresh ingredients, and building communities around their tables. So next time you're traveling or just exploring your own state, skip the chain spots and find a place like these. Chances are, you'll walk out full, happy, and already planning your next visit.
FAQ
Q: How were these restaurants chosen?
The article highlights standout Chinese restaurants across every state and DC, focusing on places known for authentic flavors, fresh ingredients, and loyal followings—from old-school family spots to upscale modern ones.
Q: What types of Chinese cuisine are featured?
You'll see everything—Sichuan heat, Cantonese classics, Hunan-style seafood, Peking duck specialists, and Hong Kong–style dim sum. There's also a mix of traditional and contemporary takes.
Q: Are all these restaurants fancy and expensive?
Not at all. Some are upscale, like A Single Pebble or Confucius, but others like Jade Garden and Chinatown Restaurant are modest, family-run spots known for good value and warm service.
Q: Do they offer options for vegetarians?
Yes. Jade Garden in Montana, for example, gets praise for its good range of vegan and vegetarian dishes.
Q: What's the most mentioned standout dish?
Peking duck at Peking Gourmet Inn gets legendary status, but dumplings at Dumpling House and dim sum at Wonton King also get strong shout-outs. Each place seems to have its own signature.
