This succulent salted honey butter recipe is quick and easy to make with 3 ingredients.
The spread that makes just well-nigh everything better…honey butter! ♡
If you’re not in the habit of whipping up a quick batch of honey butter to add to your meals, it’s time to officially add it to your repertoire. This irresistibly sweet, salty, linty spread is easy to make in a few minutes with just 3 simple ingredients and can be used in myriad yummy ways! And depending on your meal, it’s moreover easy to customize a batch of honey butter with uneaten garlic, herbs, citrus, spice…you name it!
You can use honey butter as a spread on toast, biscuits, cornbread, pancakes, waffles, muffins, French toast. Melt and drizzle it on your next batch of popcorn or a sheet of roasted veggies. Add a pat to baked potatoes, corn on the cob, grilled steak or seafood. Use it as a melty dipping sauce for shrimp, crab legs, pretzels or roasted artichoke leaves. There are so many succulent ways to put a batch to use. And I have to say that — for some reason — friends are unchangingly so impressed to see a swirly, velvety trencher of honey butter widow to the table (even though it’s so simple to make).
So let’s make a quick batch of honey butter together!
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